PCR Submissions: Tips and guidelines

Find here all the tips for a successful PCR submission and presentation

Preparing to submit or your work has just been selected to be part of a PCR Course Programme? Find here the official submission guidelines, as well as some useful tips to help you prepare an outstanding presentation! All five categories of submissions are covered:

Important note: authors must notify their co-authors about the selection and presentation of their submission at PCR Courses.

You are preparing to submit

  • GOOD TO KNOW - for all categories of #PCRSubmissions
    • Only completed submissions will enter the review process and all incomplete drafts will be deleted from the system
    • Once the closing date has passed, you will not be able to modify your work
    • You will receive an acknowledgement e-mail for each submission. If you do not receive an e-mail, please check your SPAM or JUNK folder

If you encounter any editorial or technical problems, please contact us

Preparing to submit your work to PCR?

Your submission has been selected for a PCR Course

  • GOOD TO KNOW - for all categories of #PCRSubmissions
    • An official invitation to participate is sent to presenters which includes access to their Guest Website where they can accept/refuse their invitations and find full details of their session
    • If you cannot attend the Course, you can name a colleague to present your submission on your behalf and inform us at [email protected]
    • Your submission must be uploaded at the Speaker Service Centre on site at least 2 hours before your presentation (An upload link will be sent to Speakers prior to the Course, at EuroPCR only)
    • There is no restriction on your presentation's file size when you upload it at the Speaker Service Centre
    • Your certificate of presentation will be available online through your My PCR account, in the My Certificate section, as from the last day of the Course
Speaker service center at PCR Courses

 Find out more on the #PCRSubmissions home page :

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